Ash Wednesday is coming up. Lent tends to put a crimp in the deportment of the devout—meatless Fridays, giving up something dear like movies or alcohol or (gasp!) chocolate for …
It had been years since either of us walked into Regi’s, the wonderful restaurant that anchors Federal Hill’s Restaurant Row. Our next visit won ...
If you have never been to Little Italy’s Da Mimmo, it’s something to put on your bucket list. It’s a white-tablecloth restaurant where everythin ...
A hard act to follow. The words might have been written for stage performers, but over the years, they’ve been applied to just about everyone in eve ...
We had a lot on our plate last year—new restaurants opened all over the Guide’s readership area, proof, in this economy, that restaurateurs are incurable optimists. Here’s part 2 of ...
We had a lot on our plate last year—new restaurants opened all over the Guide’s readership area, proof, in this economy, that restaurateurs are incurable optimists. The best thing is ...
I’m a fan of stollen, the buttery rich fruit bread that lands on every German table at Christmas. It’s a yeast bread. The dough is just a little bit sweet, ...
We stopped by Lakis, 3928 Eastern Avenue (at Grundy) the other day for lunch. The new owner has completely renovated the place, and it’s now a bright, clean, comfortable diner/carryout ...
Now that the Markets development in Fells Point is (finally!) underway, the South Market shed is renewed. Some favorites from the North Shed moved down to the South—Vikki’s and Sophie’s, ...
One of the great American office traditions, at least until everyone started watching Dr. Oz and learning that fat grams are a certain route to a slow and agonizing death, ...
Learning how to cook a Thanksgiving turkey from pint-size chefs Turducken? Baloney! The three- and four-year-olds in all-day pre-k at St. Clement Mary Hofbauer School in Rosedale were asked by ...
Restaurant has new identity, plenty of memories It’s a little like a scene from “Home Makeover,” only it’s a restaurant getting the facelift. Rallo’s Restaurant, where South Baltimore breakfasted and ...
One of the pleasures of going to those great big mega-bookstores in the mall is sitting in the cafe with a book or a magazine and taking your time over ...
I flunked Ravioli. I wandered over to the old St. Leo’s School Hall to help make ravioli for Sunday’s semi-annual spaghetti, meatball and ravioli dinner, and my form was found ...
As a sidebar to this week’s feature about the Jewish Museum of Maryland’s story on Jewish food, we decided to go have a little Jewish food for ourselves, so we ...
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