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Occupy Baltimore is gone, but we shouldn’t forget

The 99 percent have been removed from McKeldin Square. Closing down the Occupy Baltimore encampment went smoothly, with no arrests and no blood shed, and everyone was offered a place to stay for the night. Both sides—city and police, and the Occupy folks—deserve praise for that. It went as well as it could, and it provides a welcome contrast to the closing of encampments in Oakland, New York and Los Angeles.

I am one of those people who believes that the Occupy movement had some good points to make, though it did not make them well. There is indeed too much wealth concentrated among too few people in the United States. The inequity is not good for the economy or the nation.

My rationale for that opinion? The “job creators”—the one percent—are not creating jobs. Unemployment is holding steady at about 9 percent, and that is too many good people who are willing to work going without work. That is too much misery and too much wasted potential.

Problem is, the Occupy movement didn’t have any solutions to offer for the inequity. It doesn’t look like Congress has anything useful to say on the subject either.

Here’s what I think, and I am not an economist, though I have been reading the economic news with interest ever since my mutual funds tanked. (That got my attention, you betcha!)

I think that Congress should offer businesses a tax credit for every job created. I think the credit should be greater for small businesses than large multinationals, because small business creates the most jobs—and doesn’t move the jobs to Bangalore when profits decline by a micropoint.

So far, so good. I also think Congress should offer business a tax surcharge for moving jobs overseas, and it should be a much greater number than the tax credit for creating jobs here. If Citigroup, or GM, or Verizon or any of the rest of them want to move jobs out of the country it should hurt them. Badly.

Presently Congress is playing ping-pong with the middle-class payroll tax cut and flirting with a government shutdown, so I doubt they would consider anything useful like a true job creation bill. But they should.

And maybe it’s time for us voters to consider bringing our Congress members, most of whom live among the one percent, back home to live among us 99 percent. It would be nice if the incumbents—all of them, Democrats and Republicans alike—felt threatened enough to actually do something about the lousy situation in this country.

by Jacqueline Watts
editor@baltimoreguide.com

Reader’s Opinion: Congress should cut back too

To the Editor, The Guide:

I agree with your article in “Baltimore Voices” in the December 7th issue of The Baltimore Guide. I can do without the Saturday delivery of bulk (read junk) mail from the U.S. Postal Service. I can also do without the large amount of junk mail received on Tuesdays. However, I understand congress controls much of the USPS practices.

What sacrifice is Congress making in order to improve the USPS efficiency and reduce costs? All I see in the plans to cut back on USPS services, are consumer services. In 2007, the Congressional Research Service prepared a report for Congress advising representatives that the “franking” privilege had cost taxpayers $113.4 million in current dollars from 1988 to 2007. House members spent more than $45 million in 2009 on taxpayer-funded mass mailings. Senate mailings are far fewer and represent only 13% of all mass congressional mailings from 2000 to 2007. However, the cost of Senate mailings averages about $4 million per year. So much of these congressional mass mailings are to brag to their recipients on what a wonderful service their representative is providing and to say “oh, and by the way, please elect me again”.

Also, why not increase the cost of junk mail? We certainly receive more junk mail then we do first class mail. This would not only serve to eliminate a large amount the junk mail we receive, and throw out, but also eliminate the fat cat lobbyists who prey on our susceptible congress people by providing, gifts, junkets and money.

Why should congress benefit when we must have our services cut?

Sam Dutton in Highlandtown

On dogs and delivering the mail

Dogs are sweet and loving creatures, devoted to their families and mainly friendly. But they–or the subject of them–can divide a community pretty darned quickly.

Dogs on leash, dogs off leash, people who don’t pick up their dogs’ poop, people who don’t control their dogs, people who control their dogs too stringently. Everyone has a story.

The recent attack of a poodle by two roving, vicious pit bull terriers is sure to get just about every animal lover choosing sides. In one corner, there are the people who think that pit bulls get a bad rap. In another, there are plenty of people who, fearful of the dogs’ strength, blind obedience to their owners and unpredictability, want them banned from the city altogether.

The city is using the attack (see page 1) as an excuse to start citing owners whose dogs are running off leash in Patterson Park. Cops say that this is in response to park users who have called to say they feel threatened by the loose dogs. Dog owners, of course, say that their dogs need to run free in order to exercise, socialize and relax, and they’re not bothering anyone.

Time was that there was a small group of people who ran their dogs in some marshy land southeast of the Pagoda. This was before the park was really popular, and before the housing boom and then the bust. This was a time when there were a whole lot more sketchy characters in the park. And the dogs helped keep them away, and everyone appreciated that. No one bothered them, and joggers knew not to cross the soft land southeast of the Pagoda.

But there are a whole lot more people using the park these days, and a whole lot more dogs. And there are plenty of people—still—who open the door and let their dogs run out of the house. They are the ones who need to get citations.

It would be nice if the citation-writers would make a distinction between “off leash” and “under control.” In the old days, Animal Control officers would announce themselves well before reaching the dogs [Read more...]

For seafood, say Sal’s

Now that the Markets development in Fells Point is (finally!) underway, the South Market shed is renewed. Some favorites from the North Shed moved down to the South—Vikki’s and Sophie’s, to name a couple, and Sal’s Seafood. The shed is brightly painted, clean and inviting. And at last there are public bathrooms—veteran customers of the Broadway Market will remember how difficult it was to find a key in the bad old days.

The transformation of Sal’s Seafood is welcome news there. Sal Ayala is still selling the same fresh seafood for the same inexpensive prices.

That’s proprietor Sal Ayala in the center, flanked by Ernesto Rivera, left, and Abel Garcia.

That’s great. But he’s now selling carryout and eat-in meals as well, and the dishes are prepared to order with fresh fish and vegetables.

We stopped by on a recent Thursday. Sal’s is at the top of the south shed on Aliceanna Street, where Fells Point Coffee & Cheese used to be years ago. The fresh fish case is right there, When we visited there was wild rockfish for $5.99 a pound, red snapper for $6.99, salmon filets for $8.99, oysters on the half shell for $10 a dozen, gulf shrimp for $8.99-$12.99 and all kinds of other diluvian delights, all prettily arranged on ice.

We were there for lunch, and the menu was encouraging. Maryland crab soup ($5.99) caught our eye, as did the cream of crab soup, also for $5.99, so we ordered some for starters.

At just about every carryout in Baltimore, the Maryland crab soup is Campbell’s vegetable soup with Old Bay and tiny flakes of crabmeat added. Not at Sal’s. The soup is made in-house. The broth is bright with fresh corn, onions and carrots. There’s enough Old Bay that you know it’s there, but it’s not overpowering. And there is a lot of crabmeat, about half a good-sized crabcake worth of lump and backfin crab, sweetening the broth.

The soup is heavenly, scented with the crab and Old Bay.

The cream of crab soup is just as good for the same price, lots of lump and backfin crab swimming in a silky cream broth laced with sherry and Old Bay. It was delicious, luxurious and delightful. If [Read more...]

The season for some ideas…

Some odds and ends for consideration:

LIGHTING UP THE TOWN-The Christmas tree in Fells Point is only one of the attractions this weekend. Shopping local has its perks, and the holiday season is one of the best times to do it. Local Main Streets include Highlandtown, Fells Point and Federal Hill will all be holding special events designed to bring in the tourists and shoppers throughout the festive and fun times in December. File photo by Anna Santana

  • Holiday shoppers, cast off your chains! Do yourselves, your friends and your community a favor and shop local. Take a stroll along Eastern Avenue or Light Street or Fort Avenue or O’Donnell Street and take a look at all the shops with really great gifts in them.

    Think about it. Would the friends on your list prefer some mass-produced gizmo from China by way of Bentonville, Ark., or a nice unique gift from a local store?

    You can consider more than gift shops too. How about a little pampering at a salon or barbershop? Or gourmet food, a bottle of good booze, a gift certificate to a nice restaurant? How about a few hours of a handyman’s time to clean the gutters and make the third stair stop squeaking?

    By shopping in locally owned shops, you are making your money work in your community. What could be better, and what could be more in the spirit of the holidays?

  • Now that the citizens of Baltimore have moved on from the 1984 Colts, can we please forget about the 1983 Orioles?

    I mean, seriously, reverting to the cartoon Oriole bird is one thing. But going back to the ferociously ugly black cap with the white front is just plain wrongheaded. It won’t make the Orioles win a single game–it will just make them look stupid while they’re losing. What’s next, a return to the polyester jammies the ‘83 O’s wore? Why not bring Hank Peters back? Maybe Mike Boddicker can pitch a few innings!

    Mr. Angelos, please dump all the Birdland nostalgia nonsense and allow your front office to build a winning team for once. Stop insulting your fans with this tomfoolery.

    Oh, and happy holidays, Pete. That’s more than you are offering Oriole fans so far in this hot stove season.

  • Going holiday shopping? Think about doing your shopping in short sessions and taking the goods into your house frequently. Larcenies from auto are already increasing, and there will be hundreds more before the season’s over.

    Most of the time—yes, we are blaming the victim here—the car is broken into because something of value is left in plain sight in the interior of the car. It doesn’t have to be something of great value either.

    Junkies have broken into cars for loose change, so don’t think that you can get by with leaving the cheap sunglasses on the dash or the phone charger plugged in.

    Those things might be cheap and easily replaceable, but the window the thief breaks on his way into the car to steal the charger and sunglasses is not.

    There is a thief working the Fells Prospect and Douglass Place neighborhoods. There are always thieves working Canton, Federal Hill and Fells Point. Put your stuff in the trunk. It would be nice if we could leave things on the seat of the car, but I remember as a young kid my mother would bug me to put things under the seat when we left the car—and it was a 1963 Chevy Bel Air. Larceny from Auto is not a new thing.

by Jacqueline Watts
editor@baltimoreguide.com

The virtual cookie exchange: Bringing back a tradition for today’s bakers

One of the great American office traditions, at least until everyone started watching Dr. Oz and learning that fat grams are a certain route to a slow and agonizing death, was the Christmas cookie exchange.

You know the drill. Everyone in the office bakes their specialty cookie and gives a half dozen or so to everyone else in the office. Then everyone goes home with a nice assortment of Christmas cookies.

Well, frankly we’re tired of Dr. Oz and his insufferable nagging, and so we want to revive the cookie exchange–but we’re going to do a recipe exchange, since none of us has the wherewithal to bake enough cookies for 40,000 readers.

To kick off the recipe exchange, we have Patterson Place’s own Carol Hartke. Chances are, if you have volunteered for the Friends of Patterson Park, or gone to one of their functions, you have sampled some of Carol’s incomparable baked goods.

Carol bakes it all, from breads to sweets to cookies. The stampede for her cinnamon rolls at the Friends’ annual Breakfast by the Boat Lake has become tradition, and her Christmas tea is one of the social occasions of the season for lovers of fine and fattening baked goods.

So what’s Carol’s specialty?

“Oh, I don’t know,” she says. “I just like to bake.”

She started the cookie-baking as a child, almost as [Read more...]

Forget Black Friday. This shopper sees red.

Call it a side-effect of the Occupy Movement that brings up the fact that there are more little people than big tycoons. Call it an enlightened consumer consciousness brought about by a weakened economy.

Or just call a spade a spade: people don’t want to work on Thanksgiving.

We’ve been seeing a lot in the news: big-box store employees calling the public’s attention to the fact that they are expected to work on Thanksgiving night in order to have the place ready for the crowds on Black Friday. (How much more ready do they really need to be? Stay late on Wednesday, people. It’s not rocket science).

And of course, there are plenty of signs up in store windows all over the place, stating the premises “will be open for your convenience on Thanksgiving Day.”

Whose convenience is that? Not the employees, who will have to leave their dinner early or even abdicate a national holiday.

Probably not managers and supervisors in such stores. They will have to deal with the problems that crop up. And the customers? There might be a few, but most of them like the idea of a holiday as well. In fact, they might even be more turned off by the idea of a company that doesn’t care whether its employees have a holiday. Maybe even enough to take their business to a store that does care.

Let’s face it: it’s for the convenience of the people who want to make money.

While we do live in a society of 24-hour convenience stores, 24-hour grocery stores, 24-hour home improvement stores, 24-hour big-box stores and more, isn’t it time to re-evaluate how much of that convenience is really….convenient?

Several decades ago, I spent a year studying in England. One of the first things I noticed was the fact that very few shops in my litle college town were open on Sunday. Surprised, I asked the dean why this was.

He laughed. “Because nobody wants to work on Sunday,” he said. “Would you?”

It was a wake-up call for me. If I wanted something for Sunday, I would have to get my shopping done another day. I adapted to the schedule, and came home none the worse for it.

Maybe that’s what is needed by the shoppers here who are misguided enough to think they need a Thanksgiving Day fix: adaptability. The motivation to get something done in advance. If a shopper thinks they’re going to [Read more...]

Robocalls to cell phones?

One of the beauties, to me, of having a cell phone is that I can decide who gets the number, not Ma Bell. I can give the number to friends and associates, and the only junk calls I get are from those automated thingies that dial at random. I am totally off the phone book.

Speaking of which, have you noticed how small the telephone directory is these days? More and more of us are opting out of landlines and the phone book. Privacy is a wonderful thing.

The United States Congress is about to end all that. There is a bill, HR3035, in the House of Representatives that will allow candidates, PACs, parties and others to send political robocalls to your cell phone—and you wouldn’t be able to opt out, because political speech is protected under the First Amendment.

The bill is called the “Mobile Informational Call Act of 2011.” My eye.

The general “information” that gets distributed via political robocall is below preschool standards. Basically, it goes like this.

From Democrats: Candidate A is a reactionary poopypants because he’s a Republican.

From Republicans: Candidate B is a socialist poopypants because he’s a Democrat.

That’s it! That’s political speech protected under the First Amendment.

Do we really need our time, and our mobile minutes, taken up with this nonsense?

At least we can do something about the time–like most people, the moment I sense a robocall on the other end of the line, I hang up. Time saved.

But minutes? Every time some politico decides to call us during a hot race, it costs us minutes.

Perhaps we should call the act “The Mobile Maximizing Telcom Profit Act of 2011.”

The bill is sponsored by Rep. Lee Terry, a six-term Republican from Nebraska. He’s a pretty middle-of-the-road Republican, according to govtrack.us, a nonpartisan reporting website. He’s conservative, but he’s not sitting on the most distant pinfeathers of the right wing.
The bill was referred to Terry’s own committee, the House Energy and [Read more...]

Forget Hells’ Kitchen. Come over to Pre-K Kitchen

Learning how to cook a Thanksgiving turkey from pint-size chefs

Turducken? Baloney! The three- and four-year-olds in all-day pre-k at St. Clement Mary Hofbauer School in Rosedale were asked by their teacher, Mrs. Pat Fendryk how a Thanksgiving turkey is prepared. Their answers might even melt the Iron Chef.
So kids, how do you cook a turkey?

Amara Agwu – Mommy just gives it to me hot. She cooks it for me for one min.

Adam Bondyra – Mommy cooks it in a pot eight times. Then we eat it.

Peighton Bowman – I don’t know how to cook a turkey, we go to a restaurant.

Sloane Brown – Grand mom cooks it in the oven. She makes it brown, and then she gives me pieces.

Kearstin Cole – Mommy flips it, puts it back in the pot and cooks it for 3 minutes. When it’s done we eat it all.

Jonathan Croucher – Daddy puts it on the oven then he steams it up for 5 minutes. Then he puts it on a plate, then on the table and we eat it.

Josie Darago – Mommy puts it in the oven for 6 minutes. She puts salt on it. That’s probably it. I don’t even know. My mommy gets it out in 2 minutes then she flips it over. We leave it on the counter so it can cool. Then we eat it.
Karl Christian Ferrera –My turkey is 755. My mommy cooks it, the real turkey.

Georgia Hanna Leverett – Dad cooks our turkey on the stove for 20 minutes. He puts it out and we do dinner.

Donell Hudson – Grand mom cooks it in a pan on the stove for 13 minutes. She brings it to me and I eat it.

Kacie Markley – Mommy cooks it in the oven for 2 minutes and we eat it.

Giovanni Cross – I don’t even know, I don’t eat turkey, I’m a vegetarian.

Charles Minnis, Jr. – You mix it with salad, lettuce and bacon bits and then eat the salad with the meat.
Benson Nguyen – Cook it with eggs and a lot of goldfish and eat it. I eat goldfish.

Lia Otto – Mommy puts it in the oven and puts turkey things on it. She cooks it for 8 minutes and then we eat it.

Carter Rice – I don’t know. I like it, but I don’t know how to cook it.

Aurora Rineman – Cook it inside the house at grand mom’s kitchen. I think she makes it red and then she takes it out probably when it’s done cooking, when it beeps.

Chace Schindler – We cook it at Grandmom’s house. She flips it, cooks it for 4 hours and she picks it up and brings it to school.

Jillian Thayer – It is just tasty! It’s so yummy! You put it on a plate, spray it and cook it in the kitchen.

Mr. Rallo would be proud

Restaurant has new identity, plenty of memories

It’s a little like a scene from “Home Makeover,” only it’s a restaurant getting the facelift.

Rallo’s Restaurant, where South Baltimore breakfasted and lunched for generations, closed at the beginning of October after the death of its proprietor, Vincent Rallo.

No one really wanted to believe that such a neighborhood jewel had closed.

SECOND VERSE, SAME AS THE FIRST? There are plenty of similaries between Big Matty’s and Rallo’s, and a few key differences. All are worth exploring.

It didn’t. It got renovated. It got a little bit of a sports vibe with a Ravens mural and a couple of big flat screen televisions on the wall, new tile on the floor, bright paint on the walls, new counters and some new equipment. But it has kept the old neighborhood character. Locust Point and South Baltimore have their community center back.

Big Matty’s Diner serves the same kind of down home, basic comfort food that kept Rallo’s busy through the decades.

And boy, is it busy. We stopped by a little after one o’clock on a recent Thursday, thinking to avoid the lunch rush. We didn’t.

The room was filled with happy folk munching on burgers and coddies and crabcakes and other favorites, so we took a couple of stools at the new counter and found out the other wonderful thing about Big Matty’s Diner.

Everyone who worked at Rallo’s is working at Big Matty’s. The waitresses, the cooks, everybody.

“Matty”—Matt Gurczynski, is a builder and was a regular customer of Rallo’s. He and his wife Laura own the place now. “We did it to honor Mr. Rallo, and so people don’t lose their jobs,” said Laura.

Mr. Rallo would be proud.

If you were a Rallo’s regular, Big Matty’s menu will look [Read more...]

Stop child abuse? It’s up to you. It’s up to each of us

Do you know what the number-one indicator of child sexual abuse is?

Answer: the child will say that he or she is being abused.

Seriously. That’s the major indicator of child sexual abuse, says Adam Rosenberg, executive director of the Baltimore Child Abuse Center. He’s a former prosecutor who pressed countless cases of child sexual abuse as an assistant State’s Attorney, and it has given him a unique and poignant perspective on a monstrous crime.

We talked about the abomination at Penn State University, how so many people at the university, in and out of the athletic department, knew that Jerry Sandusky, a former assistant football coach, was molesting young boys. But none of those people reported it, and they actually supported The Second Mile, Sandusky’s charity, which worked with troubled young boys.

All of the victims who have come forward so far met Sandusky through The Second Mile.
“One of the biggest shames about it is that nobody did anything,” said Rosenberg.

Rosenberg aims a special fury at Mike McQueary, the graduate assistant who saw Jerry Sandusky molesting a ten-year-old boy in the locker room showers at Penn State.

“He observed a 10-year-old boy being raped by an adult but did nothing,” said Rosenberg, disbelief and disgust evident in his voice. “It’s almost a larger disappointment than the crime itself.”

One of the factors that allowed Sandusky to continue to abuse boys over the decades was the football mania at Penn State.

“Football is a revered culture in college, an important part of campus life,” Rosenberg said. “[The football staff] certainly knew abuse had occurred. I would hate to think nothing was done in order to protect football.”

Which brings us to the main question.

What should people do who see, or suspect, that an adult is molesting a child?

Simple. Call 911.
It’s the very least you can do legally. Here in Maryland, anyone who sees or suspects abuse is required to report it.

“In Maryland you must report it to 911. You can report abuse anonymously but you have to report it. If you don’t report it you implicitly say that you support it.”

And don’t assume that because a program is “good,” that there isn’t a sex-abuse problem there. “The Second Mile was a ‘good’ program,” said Rosenberg. “Be vigilant.”
And learn more about signs, symptoms, prevention and more at www.bcaci.org.

Which kids are at risk for sex abuse?

All of them, says Rosenberg. The majority of children that he sees at the Baltimore Child Abuse Center are under the age of six.

“Children under nine are at greater risk because they have less ability to defend themselves and don’t have the capacity to know what’s happening is wrong,” he said. “We have to help and protect them.”

Call 911.

Parents should start being suspicious when their child starts to act differently from the way he or she did before. “It means something has happened. It’s worth investigating further,” says Rosenberg. “It could be the child’s being bullied, could be something else, but it’s worth having a conversation about.”

Other signs: parents should get very suspicious if their young children start showing a fear for a particular place, or start incorporating sexual subject matter in their drawings or play.

“But often, the child will say he’s being abused, and when kids are telling us this is happening we have to believe them.”

And call 911.

“There is a general fear of getting involved, which is a real problem,” he says. “If you see a sexual assault happening, you have to jump in and try to stop it,” he said. “If there is any lesson to learn from this, it’s that people have to take action. Get involved, stop abuse from happening, call 911. These kids can’t defend themselves. We have to help them.”

Want to learn more about what you can do to help prevent child abuse? Visit www.bcaci.org.

—by Jacqueline Watts
editor@baltimoreguide.com 

D&D at Pratt gets an “A”: Smart, lite fare in bookstore-style cafe

One of the pleasures of going to those great big mega-bookstores in the mall is sitting in the cafe with a book or a magazine and taking your time over a double skinny latte or green tea or

Liz at David &Dad’s Cafe serves up coffee, lite fare and conversation.

whatever the drink of the moment is.

The Enoch Pratt Free Library has torn a page from the mega-bookstores’ business plan and partnered with a popular downtown deli to open a full-service cafe at the Southeast Anchor Library in Highlandtown.

David and Dad’s is the popular downtown deli. It’s family-owned and specializes in serving freshly made baked goods, sandwiches, salads and wraps to the downtown office and courthouse crowd.

David and Dad’s opened the Pratt Cafe in October at the Southeast Anchor Library. The cafe is compact and inviting, and it serves good, healthy fare.

Well, except for the potato chips, but if you don’t want chips you can have a banana. Up to you.

The coffee is good, but the specialty drinks are great, and far cheaper than the multinational corporate venti lattes down Canton. A large mocha, very chocolaty and with a double shot of espresso, will cost you $3.85 and keep you running all morning. There’s also cappuccino, latte, chai and fancy tea, and you can get any of them iced during the summer.

The smoothies are divine. Try the pina colada one. Very coconutty, pineappley and good. No rum, alas, but you can always get one to go. The strawberry banana ones are also delicious. Everything that goes into the smoothies is fresh.

And—as long as you have a lid on the drink, you can take it into the library. Sandwiches and salads are a no but drinks with lids are OK. So you can relax at a table or an armchair with a good book and a drink.

On to lunch: the salads are fresh and crisp, the sandwiches and wraps are delicious, and the prices are right. The most expensive sandwich is the shrimp salad for $9.50, and it’s worth the splurge—large fat shrimp steamed just right and tossed with mayo and plenty of Old Bay, piled high on white, wheat or rye.

My favorite sandwich, though, is the chicken salad on marble rye ($5.95). The chicken salad is moist and well seasoned, the leaf of romaine lettuce is crisp and bright green, and it makes a very tasty and filling sandwich.

Or you can get roast turkey—real roast turkey, not the cold-cut loaf—with swiss or cheddar on different types of bread. It’s also available as a wrap. There’s also roast beef, and ham, and all of it is the real stuff, not a cold cut.

Liz, the greeter, barista, server, manager, cashier and business strategist of the little cafe, says the soup tureen is coming in soon in time for the cold weather.

The Pratt Cafe has its own entrance, right at the corner of the building by the main steps. It’s open 8:30-3 p.m. Mondays through Saturdays, and open during some evening programs.

We had a chicken salad, a veggie wrap with hummus, a smoothie and a latte for lunch. The tab came to $20.62 including tax.

Notes: South Baltimore mourned first the loss of Vince Rallo, the longtime proprietor of Rallo’s, the little corner diner at Fort and Lawrence, and then they mourned the closing of the cafe itself. The mourning period is over for the cafe at least—it’s reopened as Big Matty’s Diner.

Matt Gurczynski was a daily customer at Rallo’s, and he and his wife, Laura, went in, did a little sprucing up, and reopened last week. The whole staff stayed on. “We did it to honor Mr. Rallo and so people don’t lose their jobs,” said Laura. Big Matty’s is open daily, 7 a.m.-3 p.m. The phone number’s the same: 410-727-7067.
by Jacqueline Watts
editor@baltimoreguide.com

A few odds and ends on the city’s transportation pecking order

There is a transportation pecking order here in the city.

Cyclists in the city complain that motorists cut them off in traffic and drive with a general disregard for bicyclists’ safety.

Of course, not all motorists are that way, the cyclists are quick to say, while implying that most are.

So the City of Baltimore has marked off bicycle lanes on just about every street in the city to make riding safer for cyclists.

And still the cyclists ride on the sidewalk. Of course I am quick to write that not all cyclists ride on the sidewalk. It just seems like most cyclists do.

Just about all of us who walk any distance in the city have tales of close escapes as cyclists whiz by.

Joe Manfre did not get a close escape–he got a broken leg, and surgery, and is in for a good long stint of rehab.

Just about everyone on the east side of town knows Joe, because he volunteers for everything. He’s active in his community group, he’s a friend of the library, he’s coordinating the Highlandtown Train Garden at Engine 41 this year, along with a host of other things.

At 7:30 a.m. Joe represented the Hampstead Hill Association at the opening of Hampstead Hill Academy’s new pre-K wing. Then he had to run–he had a lot of things to do that day.
On Friday about noon Joe was walking along Eastern Avenue toward the Creative Alliance when a cyclist, going pretty fast on the sidewalk, plowed into him. Joe went flying.
To the cyclist’s credit, he stopped and called 911. But when staffers ran out of the Creative Alliance to help, the cyclist jumped on his bike and sped away.

Still on the sidewalk.

Cyclists complain about motorists not looking out for them. Motorists should look out for the little guy, they say.

The cyclists are right. But they need to look out for their version of the little guy–that is, the pedestrian–too.

Cyclists need to stay the hell off the sidewalk. Period. There are bike lanes all over the city. Use them.

Joe, who is 67, had surgery on Saturday to set his broken femur. He’s in for a good long rehab. Here’s hoping he makes it to the opening of the Highlandtown Train Garden Dec. 3–he’s been working on the project since March. It would be a real pity if he missed the opening.
More on traffic. Can we all agree that motorists and cyclists should obey traffic signals? According to the State of Maryland they should, but apparently most of them missed the memo. In the last week I have nearly been run down at Conkling and Eastern, Broadway and Fleet, and Fort and Lawrence—each time while walking with the signal. A friend often has to dodge traffic–four-wheeled and two-wheeled–at Ann and Aliceanna.

You can make a right turn on red, but you are supposed to stop first. And while you are stopped, you’re supposed to look at the crosswalks around you, not at your iPhone. It’s a law, not a serving suggestion.

by Jacqueline Watts
editor@baltimoreguide.com

Save money on democracy: It could create a better city overall

The election judges at Engine Company 5 should bring a nice novel with them Tuesday—turnout for the city’s general election is predicted to be south of 20 percent, nothing like the 68 percent who voted in the 2008 general election. Photo by Jacqueline Watts

It costs about $4 million to put on an election in the city. That pays the judges’ salaries, rent for the polling rooms, the ballot counters, the guys who set up the machines, the guys who drive the machines to the voting rooms, overtime for the cops who patrol the polls and carry the hard drives with the results to the Board of Elections, etc., etc.

Democracy is not cheap.

So, in these challenging times for city budgets, why do we hold a state election for $4 million, and then turn around the next year and hold a city election for another $4 million? Why not combine them?
Glad you asked.

All of us, or at least just about all of us, aspire to something bigger. Triple-A ballplayers dream of the majors. Assistant principals know in their hearts that they’d be better than the guy currently in the big office. Middle managers dream of being CEOs and mismanaging huge corporations.

City Council members dream of the state legislature. State legislators dream of the second floor of City Hall, where the big ceremonial office is.

And if a politician can try for another office without risking his current office, well, then, he likes that a lot.

For instance, State Senator Catherine Pugh took a whack at the mayor’s office in the Democratic primary this year. She lost, but she’s keeping her job in the State Senate.

For that sort of risk-free political aspiration, taxpayers pay $8 million in two years—two primaries, two general elections, one set for state offices, one set for city offices. When, if we just made politicians take a leap of faith–take a little risk–we’d spend only $4 million.

$4 million is a lot of money. If you’re the Enoch Pratt Free Library, it’s more than 10 percent of the operating budget. Over at Recreation and Parks, it’s more than 15 percent of the city’s allocation. I mention these two departments because they are the usual targets when city officials sharpen their budget axes.

Combining the two elections would complicate things somewhat for candidates, because it would make fundraising harder–corporations and individuals are limited to a certain amount per election [Read more...]

Ready for ravioli? St. Leo’s is ready for you

Little Italy resident Mick Stachura demonstrated proper ravioli-making technique. Volunteers made 12,000 ravioli for this Sunday’s dinner. Tickets are $11 adults, $5.50 kids. Photo by Jacqueline Watts

I flunked Ravioli.

I wandered over to the old St. Leo’s School Hall to help make ravioli for Sunday’s semi-annual spaghetti, meatball and ravioli dinner, and my form was found wanting.

Never mind, I had a great time, and if at first you don’t succeed, try try again, is my motto. There will be more ravioli to make in March, and I will be there.

Why? Because it’s fun.

People come from all over the state to help make 12,000 cheese and herb ravioli for the dinner. That’s not a typo. The parish will serve more than 2,000 dinners on Sunday, sit-down and carryout.

The dinners are $11 adults, $5.50 kids. You get a salad and bread with dinner, and wine is extra. It’s a cheap and excellent Sunday dinner, and the company in the hall is very enjoyable indeed.

OK, so how do you make ravioli?

St. Leo’s uses an assembly line. The dough—made of flour, eggs and salt—is mixed 20 pounds at a time in a big floor mixer in the kitchen. Then the dough is allowed to rest. Dough, no matter what it is, always has to rest.

Then it is taken out to this very cool machine that zips the dough into long, thin sheets, maybe eight or nine inches wide and three or four feet long. You should see it.

Then the dough goes to various tables where volunteers shape it into cheese and herb ravioli.

This is the hard part, though it looks easy. First you lay the dough in front of you. As a beginner I tried a piece about eight by four inches. The experts can do a couple of feet of dough or more.

You can make two ravioli out of a four-by-eight inch piece of dough. Rule number one is you don’t waste the dough.

You place two dollops of ricotta cheese, about two teaspoons each, onto the dough. Then you roll the dough over the cheese and cup your fingers so it creates a little cheese pillow. Then you ruthlessly press [Read more...]

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